sunshines strawberry fig jam
sunshines strawberry fig jam

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sunshines strawberry fig jam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

sunshines strawberry fig jam is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. sunshines strawberry fig jam is something which I have loved my entire life.

Anyone can make Fig-Strawberry Jam after reading this web page! The fig and strawberry combination is a perfect match: the sweetness of figs coupled with the tartness and aromatic flavor of strawberries is ideal, allowing you to use much less sugar or even go sugarless! Opened strawberry fig jam should be stored in an airtight container in the refrigerator and consumed within one month. The preserves can also be frozen for up to a year.

To get started with this particular recipe, we must first prepare a few components. You can have sunshines strawberry fig jam using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sunshines strawberry fig jam:
  1. Take 7 cup ripe figs
  2. Take 3 1/2 cup sugar
  3. Take 1 box strawberry Jello (3.oz)
  4. Make ready 1 can (15.oz) strawberries light syrup (useing the juice and strawberries)

The pretty red jars make nice gifts. This version is MJ's adaption of hundreds of similar recipes."" Strawberry Fig Jam made with figs, sugar and strawberry jello. This version is MJ's adaption of hundreds of similar recipes. "" See Kitchen Notes for more information or links to special ingredients. The most common strawberry fig jam material is copper.

Steps to make sunshines strawberry fig jam:
  1. clean figs, take off remainder of the stems . cut in halfs
  2. in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well.
  3. let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes.
  4. take off heat and let cool to warm temp, now ready to put the jam in a jar.
  5. closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars.
  6. put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours.
  7. this is good on toast or biscuits!!!!!!

This version is MJ's adaption of hundreds of similar recipes. "*" See Kitchen Notes for more information or links to special ingredients. The most common strawberry fig jam material is copper. Bring the fig, strawberry, juice mix to a hard boil that can't be stirred down - watch & stir to avoid scorching. Hold all that added sugar in store-bought jams and whip up this easy and quick homemade recipe. Your toast will be glad you did!

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