Fig Jam
Fig Jam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fig jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fig Jam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fig Jam is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses.

To begin with this particular recipe, we must first prepare a few components. You can have fig jam using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fig Jam:
  1. Get 4 Figs (about 400 g)
  2. Get 160 grams Granulated sugar (or caster sugar), (about 40% of the weight of the figs)
  3. Prepare 1 tbsp Lemon juice

In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. Give the gift of homemade fig jam to family and friends.

Steps to make Fig Jam:
  1. Peel the figs (they can be easily peeled by hand), and slice.
  2. Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.
  3. Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.
  4. When it looks like this, it's ready!
  5. Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.
  6. I really recommend trying it mixed in with natural yogurt!

At this point the jam can be left to cool, then covered and stored. Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt. This is a French jam preserve recipe. Learn how to make your own fig jam at.

So that is going to wrap it up with this special food fig jam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!