Cassata : Ice Cream ・ Ricotta Cheese Cake
Cassata : Ice Cream ・ Ricotta Cheese Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cassata : ice cream ・ ricotta cheese cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cassata : Ice Cream ・ Ricotta Cheese Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cassata : Ice Cream ・ Ricotta Cheese Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cassata : ice cream ・ ricotta cheese cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cassata : Ice Cream ・ Ricotta Cheese Cake:
  1. Make ready 300 grams Homemade ricotta cheese）
  2. Make ready 300 ml Heavy cream
  3. Make ready 100 grams Sugar (granulated)
  4. Take 150 grams Your choice of nuts (roasted)
  5. Make ready 1 bar or 60 grams Chocolate Bar
  6. Make ready 12 plums or 200 grams Ume plums leftover from umeshu
  7. Take 50 ml Umeshu - Japanese plum wine
Steps to make Cassata : Ice Cream ・ Ricotta Cheese Cake:
  1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
  2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
  3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
  4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
  5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
  6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
  7. Beat the heavy cream, add the sugar, and whisk until its stiff.
  8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
  9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.

So that is going to wrap this up for this exceptional food cassata : ice cream ・ ricotta cheese cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!