Spicy egg plant stew
Spicy egg plant stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy egg plant stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring is in the air, and we are in the mood of cooking a light veggie dish for dinner. I got to prepare this one with my friend @zeddy comedian Check out her YouTube Channel and subscribe. This spicy stewed eggplant recipe is a great way to incorporate veggies into your diet. The eggplant soaks up the flavors of the bell peppers, tomatoes, and onions while it cooks.

Spicy egg plant stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy egg plant stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy egg plant stew using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy egg plant stew:
  1. Get Eggplants
  2. Prepare lemon
  3. Prepare Salt
  4. Get Water
  5. Get corn flour
  6. Prepare vegetable oil
  7. Make ready Green onions
  8. Take ginger paste
  9. Prepare garlic paste
  10. Prepare I cube knorr tomato onion flavor
  11. Make ready large tomato pureed
  12. Take Coconut cream (optional)

Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but. Top each casserole with sliced mozzarella cheese.

Instructions to make Spicy egg plant stew:
  1. Cut your eggplants to desired size
  2. In a non reactive bowl sprinkle lemon juice and salt. Toss geltly and let sit for 15 minutes.
  3. Rinse and drain. Chop your onions crush your ginger and garlic, puree your tomato in a blender with some little water.
  4. Sprinkle the corn flour just enough to coat. Spread on a baking sheet and bake for 10 minutes at 180 degrees
  5. There are three options at this step. You can bake, deep fry or shallow fry. I find the deep fry the tastiest. Oil is notorious for making other foods taste better😋. Baking uses less oil but will not add that great taste that oil gives.
  6. Sautee ginger, garlic and onions in non stick skillet. For 2-3 minutes on medium heat.
  7. Add seasoning of choice, I used knorr cube.
  8. Stir for 2-3 minutes on medium heat. Add pureed tomato. Stir contonuously and let cook by reducing method for 3-5 minutes.
  9. Add egg plant and stir, add hot water as needed.
  10. Cover and let simmer on low heat for 15 minutes. Stir every 5 minutes. Add coconut cream and cover for five minutes. Serve warm.

Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but. Top each casserole with sliced mozzarella cheese. We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're not in the mood to cook. Baingan Bharta, a spicy Indian-Pakistani eggplant stew that may be served with naan bread or over rice, uses turmeric, cumin, cayenne and coriander to season the eggplant. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil.

So that is going to wrap this up for this special food spicy egg plant stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!