Fluffy Chocolate Cake with Tofu
Fluffy Chocolate Cake with Tofu

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy chocolate cake with tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy Chocolate Cake with Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fluffy Chocolate Cake with Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy chocolate cake with tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chocolate Cake with Tofu:
  1. Prepare 100 grams Tofu (silken)
  2. Get 90 grams ☆Cake flour
  3. Get 10 grams ☆Cocoa powder (unsweetened)
  4. Get 1 tsp ☆Baking powder
  5. Get 70 grams Sugar
  6. Take 1 Egg
  7. Make ready 20 grams Melted butter
  8. Prepare 1/2 tsp Rum
Steps to make Fluffy Chocolate Cake with Tofu:
  1. Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
  2. Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
  3. Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
  4. Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
  5. "Fluffy Tofu and Kinako Cake" - - https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake

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