Bengun (Egg-plant)
Bengun (Egg-plant)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengun (egg-plant). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bengun (Egg-plant) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bengun (Egg-plant) is something which I have loved my entire life.

Bengun Pakorra Recipe or Egg Plant Fritters or بیگن پکوڑا is another Ramadan Special recipe. Let's see how to make Bengun Pakorra. Today we are making delicious egg plant (bengun). it's Ramadan special easy and time saving recipe. Delicious fried Egg plant , this recipe is typical sindhi recipe and it is mainly eaten in interior sindh.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengun (egg-plant) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bengun (Egg-plant):
  1. Take beingun
  2. Make ready onions
  3. Prepare tomatos
  4. Make ready green Chillies
  5. Take salt
  6. Make ready red chillie powder
  7. Take coriander powder
  8. Make ready cumin powder
  9. Prepare turmic powder
  10. Take oil

Begun is the bengali word for eggplant and bhaja means fried. It also makes a good appetizer. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Sliced eggplant pan fried in very little oil and then layered with spiced yogurt followed by a drizzle of tempered hot oil!

Steps to make Bengun (Egg-plant):
  1. Subse pehle beigun aur piyaz Kat lein.
  2. Phir ek pan main oil Garam Karein us main piyaz fry karein.
  3. Jab piyaz golden brown hojaye.
  4. To us main Kate huwe tamator aur Hari mirche Dal lein.
  5. Phir sare masale Dal Kar fry karle.
  6. Usk baad beingun dale aur fry Karein..
  7. Jab fry hojaye to half cup Pani Dal lein aur beingun gal Jane Tak pakne dein.
  8. Beingun taiyar Hain roti ke sath serve karein.

Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Sliced eggplant pan fried in very little oil and then layered with spiced yogurt followed by a drizzle of tempered hot oil! Doi Begun is a popular Bengali eggplant curry. Doi Begun Recipe is a mild flavoured Bengali Style Eggplant in Curd Gravy with not so spicy yogurt and cooking fried brinjals along with it. Ahamori Begun Eggplant ( Begun in Bengali) is a very popular vegetable in Bengali cuisine.

So that’s going to wrap this up for this special food bengun (egg-plant) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!