Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hungarian chicken goulash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hungarian Chicken Goulash is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hungarian Chicken Goulash is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hungarian Chicken Goulash:
- Get 500 gr Chicken Thigh
- Take 100 gr Tomato
- Get 2 piece capsicum, green and red
- Get 4 cloves garlic, crushed
- Take 1 onion, chopped
- Get 2 piece bay leaf
- Prepare 50 ml tomato pure
- Make ready 3 tbspoon of hungarian sweet paprika powder
- Make ready salt and pepper
- Get vegeta the vegetable stock powder
- Take olive oil
- Prepare sour cream
Steps to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
So that is going to wrap it up for this special food hungarian chicken goulash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
