Vangi Bath / Brinjal Rice
Vangi Bath / Brinjal Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vangi bath / brinjal rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vangi Bath / Brinjal Rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vangi Bath / Brinjal Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vangi bath / brinjal rice using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vangi Bath / Brinjal Rice:
  1. Make ready Basmati rice
  2. Prepare Cumin seeds [ Jeera]
  3. Make ready Cloves
  4. Get small piece cinnamon
  5. Make ready Cardamom
  6. Prepare Fennel seeds
  7. Prepare Bay leaves
  8. Make ready Green chilies
  9. Get Onion
  10. Make ready Brinjal
  11. Prepare Lemon juice
  12. Get Salt
  13. Get Oil
  14. Make ready For Vangi Bath Powder:
  15. Get Coriander seeds
  16. Prepare Urad dal / black gram
  17. Get Chana dal / bengal gram
  18. Prepare Dried red chilies
  19. Make ready small piece cinnamon
  20. Take cloves
  21. Prepare cardamom
  22. Get small piece star anise
  23. Prepare fennel seeds
  24. Make ready grated coconut
  25. Get oil
Instructions to make Vangi Bath / Brinjal Rice:
  1. Cook the rice and keep aside
  2. To make the vangi bath powder, first dry roast the coriander seeds and set it aside to cool.
  3. Heat a little oil in a pan and roast urad dal,chana dal,red chillies,cinnamon, clove, cardamom,star anise and fennel seeds until light brown.
  4. Add grated coconut and roast it until golden brown. Cool it and powder it together with the roasted coriander seeds.
  5. Heat oil in a wok and add cinnamon, clove,cardamom,fennel seeds, cumin seeds,bay leaves and red chilies and saute for a minute.
  6. Add green chilies and onions. Fry till the onions turn translucent and add salt.
  7. Add brinjal and saute it for 2-3 minutes. Cover and cook until the brinjal is done.
  8. Add the vangi bath powder and mix it thoroughly and cook for a couple of minutes. Add water if needed.
  9. Add rice and lemon juice to the well cooked masala. Mix it well.
  10. Adjust the salt [ if needed] and serve.
  11. Vangi bath goes well with Raita /Plain curd, Pappad and Pickle

So that’s going to wrap it up with this special food vangi bath / brinjal rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!