Dahi wale Baigan Aubergine,brinjal or baigan
Dahi wale Baigan Aubergine,brinjal or baigan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi wale baigan aubergine,brinjal or baigan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dahi wale Baigan Aubergine,brinjal or baigan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dahi wale Baigan Aubergine,brinjal or baigan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dahi wale baigan aubergine,brinjal or baigan using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dahi wale Baigan Aubergine,brinjal or baigan:
  1. Make ready small brinjals
  2. Get hung curd
  3. Take melon seeds
  4. Make ready red chilli powder
  5. Get turmeric powder
  6. Get kasoorimethi
  7. Take garlic paste
  8. Prepare oil
  9. Take Salt
  10. Make ready Water as required
Instructions to make Dahi wale Baigan Aubergine,brinjal or baigan:
  1. Wash and dry the brinjals.
  2. Slit each of them vertically
  3. In a mixer jar put melon seeds and grind them into a powder
  4. To this add all the other ingredients like curd, garlic paste, red chilli powder, turmeric powder, kasoorimethi and salt
  5. Again grind it into a smooth paste
  6. Take out this paste in a bowl
  7. Now stuff this paste in the slits of the brinjals
  8. In the meantime heat oil in a kadai, first on high then make it slow flame
  9. Now put the stuffed brinjals in the hot oil and mix well, but gently
  10. Now add little water in the mixer jar, shake it a little
  11. Add this water to the brinjals, cover and cook them, until the brinjals becomes soft
  12. Sometimes the brinjals take more time to cook
  13. So if more water required add it to the brinjals
  14. When done take them out in a serving bowl
  15. You can have this with roti, parantha or even plain rice

So that is going to wrap it up with this exceptional food dahi wale baigan aubergine,brinjal or baigan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!