Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato focaccia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Focaccia is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato Focaccia is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Focaccia:
- Get 150 grams Bread (strong) flour
- Take 100 grams Potatoes (boiled and mashed)
- Take 10 grams Raw cane sugar
- Prepare 3 grams Salt
- Get 2 grams Instant dry yeast
- Take 75 grams Water
- Get 10 grams ○Shortening
- Prepare 1 ○Rock salt or your favorite salt
- Make ready 1 ○Olive oil
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that is going to wrap it up with this exceptional food potato focaccia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
