Whosayna’s Focaccia
Whosayna’s Focaccia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s focaccia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Focaccia is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Whosayna’s Focaccia is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Focaccia:
  1. Get 2 tea mugs (250gms@) Maida (All Purpose Flour)
  2. Make ready to taste Salt (as required)
  3. Prepare 2 tsp Yeast
  4. Prepare 2 tbsp Olive Oil
  5. Prepare 1 tbsp Butter
  6. Prepare 1/2 tsp dried Basil, Oregano and Chives
  7. Get Toppings:
  8. Prepare 1 Onion (chopped)
  9. Make ready 1 Tomato (chopped)
  10. Get 5 Black Olives (chopped)
  11. Take 1 Courgette (chopped)
  12. Get as needed Few French beans (chopped) optional
  13. Prepare 1 Capsicum (chopped)
Instructions to make Whosayna’s Focaccia:
  1. Focaccia: - Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1" space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up.
  2. Topping: - Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve hot.

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