Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian focaccia flatbreads. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Focaccia Flatbreads is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian Focaccia Flatbreads is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian focaccia flatbreads using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Focaccia Flatbreads:
- Get 3 cups flour
- Make ready 1/2 tsp salt
- Get 1 tbsp sugar
- Make ready 2 tsp Anchor instant yeast
- Take 1/2 cup extra virgin olive oil, divided
- Make ready 1 cup warm water
- Take 2 tbsp fresh rosemary or 1½ tsp dried rosemary
- Get 1 tsp salt
Steps to make Italian Focaccia Flatbreads:
- Line a baking tray with parchment paper. - In a stand mixer add all dry ingredients. - Stir to combine and add 2 tbsp olive oil and warm water slowly with the machine running at low speed.
- Mix until the dough comes together amd is no longer sticky. If too dry add more water 1 tbsp at a time. If too wet add in flour 1 tbsp at a time. - Transfer the dough to a bowl rubbed lightly on the inside with olive oil.
- Transfer the dough to a bowl rubbed lightly on the inside with olive oil. - Cover with a clean towel and let rise for about 60-90 minutes and has almost doubled in size.
- Dust your work surface with flour and place dough on it. - Punch the air out of the dough and divide into two evenly sized pieces. - Form each piece into a ball and roll out with a rolling pin to desired shape, i made oval ones. Place the dough onto the prepared baking tray. - Drizzle or lightly brush a little olive oil over each loaf and press into it with your finger tips to form the focaccia dimples. Sprinkle lightly with salt and rosemary leaves.
- Preheat the oven to 200°C degrees. - Once the dough has risen slightly (about 20 mins while the oven preheats), place the dough into the oven and bake for 22 minutes until lightly browned
So that’s going to wrap it up for this special food italian focaccia flatbreads recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
