Focaccia 4 Ways
Focaccia 4 Ways

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, focaccia 4 ways. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade focaccia with a little something for everyone? Sounds like a winning recipe—check out how to make it for yourself and get baking! Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich). These small focaccias are great for parties and make good sandwich breads too.

Focaccia 4 Ways is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Focaccia 4 Ways is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia 4 Ways:
  1. Prepare 4 cups plain sifted flour
  2. Take 1 tsp salt
  3. Take 1 packet (10g) yeast
  4. Get 2 tsp sugar
  5. Take 1 1/2 cups lukewarm water
  6. Get 1 Tbs olive or veg oil
  7. Take Garlic and herb Topping :
  8. Take 2 Tbs olive oil
  9. Make ready 1 tsp mixed dry herbs
  10. Take 1 1/2 tsp crushed garlic
  11. Take Pinch salt
  12. Take Cheese and Mushroom Topping:
  13. Make ready Left over garlic oil from garlic topping
  14. Prepare 6 button mushrooms sliced
  15. Make ready Pinch pepper powder
  16. Take Pinch salt
  17. Prepare Few slices red and green peppers
  18. Prepare 1/2 cup grated cheese of choice
  19. Get Margherita Topping:
  20. Make ready 2 tsp Serena sundried tomato pesto
  21. Make ready 1 Tbs olive oil
  22. Make ready 1/2 tsp mixed dry herbs
  23. Take Pinch salt
  24. Get 1/2 cup grated cheese of choice
  25. Get Few slices red and green peppers
  26. Get Cheesy Topping:
  27. Prepare 1/2 tsp mixed dry herbs
  28. Take 1 Tbs olive oil
  29. Get Pinch salt

With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. Now that is a sexy situation right there. I mean, focaccia is my favorite for a lot of reasons - but its versatility has to be number one.

Steps to make Focaccia 4 Ways:
  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
  2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
  3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
  4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
  5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

Now that is a sexy situation right there. I mean, focaccia is my favorite for a lot of reasons - but its versatility has to be number one. While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy!

So that is going to wrap this up with this exceptional food focaccia 4 ways recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!