Focaccia Bread (wheat flour bread)
Focaccia Bread (wheat flour bread)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, focaccia bread (wheat flour bread). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Focaccia Bread (wheat flour bread) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Focaccia Bread (wheat flour bread) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Focaccia Bread (wheat flour bread):
  1. Prepare 2.5 cup wheat flour
  2. Prepare 1 tsp salt
  3. Take 6 tbsp olive oil plus extra for greasing and topping
  4. Make ready 1 cup warm water
  5. Make ready 1.5 tsp active dry yeast
  6. Make ready 1 tsp granulated sugar
  7. Make ready 1/2 tsp mixed italian herb dried for topping
  8. Take Onion coriander tommato olive capsicum for dressing
Instructions to make Focaccia Bread (wheat flour bread):
    1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 
 - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
    1. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast.
 - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough
 - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
    1. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 
 - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
    1. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 
 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin.
 - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb
 - 17. Add the toppings of your choice. - 
 - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.

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