Aubergine Steaks
Aubergine Steaks

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine Steaks is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aubergine Steaks is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Steaks:
  1. Take 1 Aubergines/Eggplants Halved and Wedged,
  2. Make ready Pinch Sea Salt,
  3. Get Canola / Peanut / Vegetable Oil, For Cooking
  4. Make ready 1 Red Onion Thinly Sliced,
  5. Take Pinch Black Pepper,
  6. Prepare 3 Cloves Garlic Finely Minced,
  7. Prepare 1.5 TBSP Balsamic Vinegar,
  8. Make ready 1.5 TBSP Soy Sauce,
  9. Prepare 1.5 TBSP Maple Syrup,
  10. Take 1 TSP English Mustard,
  11. Take 120 g Water,
  12. Take Pinch Nori Flakes,
  13. Get 1 TSP Liquid Smoke,
  14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Take Parsley, For Garnishing
  16. Prepare Red Chili Thinly Sliced, For Garnishing
  17. Prepare Cauliflower Couscous, 2 Servings
Steps to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that is going to wrap it up for this special food aubergine steaks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!