Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat focaccia bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Focaccia Bread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Focaccia Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Focaccia Bread:
  1. Get Focaccia bread
  2. Take 1 1/2 cup whole wheat flour
  3. Take 1 tablespoon milk powder
  4. Take 1/2 teaspoon active yeast
  5. Make ready to taste Salt
  6. Take 1/2 teaspoon chilli flakes
  7. Prepare 1/4 cup chopped mint leaves
  8. Make ready 3/4 cup water and milk mixture (lukewarm)
  9. Prepare 1 teaspoon unrefined sugar
  10. Prepare 1 teaspoon oil
  11. Prepare Toppings
  12. Prepare 2-3 tablespoon chopped mint leaves
  13. Make ready 2-3 teaspoon melted butter
  14. Get 2 teaspoon mixed herbs
  15. Get 1 teaspoon crushed garlic
  16. Get 1 onion thinly sliced
Steps to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

So that’s going to wrap it up with this exceptional food whole wheat focaccia bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!