Aubergine Steaks
Aubergine Steaks

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aubergine Steaks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aubergine Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Steaks:
  1. Take Aubergines/Eggplants Halved and Wedged,
  2. Take Sea Salt,
  3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
  4. Get Red Onion Thinly Sliced,
  5. Take Black Pepper,
  6. Get Garlic Finely Minced,
  7. Take Balsamic Vinegar,
  8. Prepare Soy Sauce,
  9. Get Maple Syrup,
  10. Get English Mustard,
  11. Take Water,
  12. Prepare Nori Flakes,
  13. Prepare Liquid Smoke,
  14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Make ready Parsley, For Garnishing
  16. Make ready Red Chili Thinly Sliced, For Garnishing
  17. Make ready Cauliflower Couscous, 2 Servings
Steps to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that is going to wrap this up for this special food aubergine steaks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!