Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fry brinjal. (baingan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fry Brinjal. (Baingan) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fry Brinjal. (Baingan) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fry brinjal. (baingan) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fry Brinjal. (Baingan):
- Prepare brinjal
- Get tamarind pulp. (imli)
- Prepare red chilli powder
- Take salt
- Get For tamarind pulp
- Make ready salt
- Prepare red chilli powder
- Take Oil for shallow fry
Steps to make Fry Brinjal. (Baingan):
- Wash and cut brinjal lengthwise.
- 3_4 thick slice from each brinjal.
- Put cuts (slits) on each slice and sprink salt. Put them in strainer or jali for 20 minutes.
- Fry all pcs from both sides. Golden colour.
- Add salt and chilli powder in imli pulp.
- Now take fry pcs one by one from tawa or frying pan,dip in tamarind pulp, take out and set in serving plate..
So that is going to wrap it up for this exceptional food fry brinjal. (baingan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
