Veggie Focaccia Bread
Veggie Focaccia Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie focaccia bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Focaccia Bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Veggie Focaccia Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie focaccia bread using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Focaccia Bread:
  1. Take 250 gm or 2 Cup All-purpose flour/Maida
  2. Get 1 full Spoon Salt
  3. Prepare 1/2 Spoon Dried Yeast
  4. Get 1 Spoon Sugar
  5. Take 1 Cup Butter
  6. Prepare Container Semolina/ Bread Crumbs for Greasing
  7. Take 1 Cup Sliced Cut Capcicum
  8. Take 1 Cup Sliced Cut Tomatoes
  9. Make ready 1 Cup Sliced Cut Onion
  10. Get 2 Spoon full Garlic
  11. Take 1 Spoon Sesame Seeds
  12. Make ready 1 Spoon Chilli Flakes
  13. Get 1 Spoon Oregano
  14. Take 2 Spoon Oil
Steps to make Veggie Focaccia Bread:
  1. In a small bowl take half cup warm water add half Spoon Dried Yeast and rest for 10 min then take a big bowl add 2 Cup All-purpose flour add 1 spoon salt,1 Spoon Sugar then add Dried Yeast mixture and knead a soft dough add water if required.now apply oil in the Container and cover the Dough and rest for 1 to 2 hours.
  2. After 1 to 2 hours Dough Doubles then take all finely Sliced Veggies Afterwards take a mould grease with Bread Crumbs then Take a Dough Roll it then put into the Mould and Make impression with fingers.
  3. After that put all the Veggies over the Dough then take Chopped Garlic mix well in half Cup Butter,Pour over the Veggies.
  4. Afterwards add Sesame Seeds, Sprinkle, Chilli Flakes, Oregano over it Now take a Dry Kadhai Pre heat on medium flame now keep the Container into the Kadhai Cover with lid and Cook for 49- 50 min it's becomes fluffy like bread now cool it down on room temperature then Demould it.Serve it with any Chutney or Sauce

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