Focaccia Bread
Focaccia Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, focaccia bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Focaccia Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread:
  1. Take Oil mixture
  2. Get 100 g Olive oil
  3. Prepare 2 Garlic cloves
  4. Get 1 tsp Thyme
  5. Prepare 1 tsp Rosemary
  6. Take 1/4 tsp Black pepper
  7. Take Dough
  8. Prepare 210 ml Warm water
  9. Get 6 g Yeast
  10. Get 1 tsp Honey
  11. Get 350 g All-purpose flour
  12. Make ready 1 tsp salt
Instructions to make Focaccia Bread:
  1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
  2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
  3. Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
  4. Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  5. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  6. After 1 hour, heat the air-fryer to 180°C
  7. Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
  8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
  9. Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.

So that’s going to wrap this up with this exceptional food focaccia bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!