Onion Focaccia
Onion Focaccia

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, onion focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Focaccia is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Onion Focaccia is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have onion focaccia using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Focaccia:
  1. Get 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
  2. Take 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
  3. Take 5 large red onions, thinly sliced
  4. Get Coarse salt and ground pepper
  5. Make ready 1 tablespoon cider vinegar
  6. Get 1/2 cup grated Pecorino Romano
  7. Take 1/2-1 teaspoon red­pepper flakes
  8. Make ready 3/4 cup pitted black Calmata olives, coarsely chopped
Instructions to make Onion Focaccia:
  1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
  2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
  3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!

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