Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, herbed focaccia flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Herbed Focaccia Flatbread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Herbed Focaccia Flatbread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herbed Focaccia Flatbread:
- Get 1 c shredded Mozzarella or other cheese
- Take 3 c almond meal/flour
- Prepare 1-1/2 tsp sea salt
- Make ready 1 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1-1/2 tsp dried rosemary
- Get 1-1/2 tsp dried oregano
- Get 1/2 c black olives, finely chopped
- Make ready 1/4 c sun-dried tomatoes, finely sliced
- Make ready 2 eggs
- Get 1/2 c EVOO
Steps to make Herbed Focaccia Flatbread:
- Preheat oven to 375°F.
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
- Bake 8-10 minutes more or until lightly browned.
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.
So that is going to wrap it up with this exceptional food herbed focaccia flatbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

