Fisherman Soup
Fisherman Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fisherman soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fisherman Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fisherman Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fisherman soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fisherman Soup:
  1. Prepare 1/2 kg cat fish cleaned
  2. Prepare 10 pieces stock fish ear (nti okporoko)
  3. Take 2 cups sliced uziza leaves
  4. Make ready ball pack Coco yam as thickener
  5. Get 1 cksp palm oil
  6. Prepare 1/2 bulb onion
  7. Prepare 3 cubes knorr
  8. Take 2 cups periwinkles (isam) without shell cleaned
  9. Prepare 2 cups clam (ngolo) without shell cleaned
  10. Prepare 2 cup mussels without the shell cleaned
  11. Get 2 tbsp blended crayfish
  12. Prepare to taste Salt
  13. Make ready 5 fresh pepper
  14. Take 3 cup fresh prawns cleaned
Instructions to make Fisherman Soup:
  1. To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
  2. Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
  3. Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
  4. Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
  5. Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
  6. Serve with rice or any swallow of your choice.

So that’s going to wrap it up for this exceptional food fisherman soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!