Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oat-banana pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oat-banana pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oat-banana pancakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have oat-banana pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oat-banana pancakes:
- Take 1 medium banana
- Get 80 ml Oat milk
- Make ready 60 gr oat flour
- Take 1 tsp apple vinegar
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get Berries and nuts to garnish
Steps to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
So that’s going to wrap this up for this special food oat-banana pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
