Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Chips is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook apple chips using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Chips:
- Get 3 large apples
- Take 1 parchment paper
- Prepare 1 dash cinnamon & sugar (optional)
Steps to make Apple Chips:
- Preheat oven to 225ºF.
- Line 2 large baking sheets with parchment paper.
- In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
- Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick.
- Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired.
- Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
- Store in an airtight container for up to 1 week or refrigerate for up to 1 month.
So that is going to wrap this up for this special food apple chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

