Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flapjacks ala maaike. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flapjacks ala Maaike is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Flapjacks ala Maaike is something that I’ve loved my entire life.
Flapjacks are a big favourite in the UK, made with oats, butter, golden syrup and sugar. They are just so tasty, ideal in a lunch box, or with a cup of tea. In this video, I'll show you a really simple recipe for making traditional British flapjacks. Note that in North America, the term flapjack usually mean a.
To get started with this particular recipe, we must prepare a few ingredients. You can have flapjacks ala maaike using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flapjacks ala Maaike:
- Take 80 grams butter
- Prepare 60 grams sugar
- Prepare 1 tbsp cinnamon
- Get 1 small apple
- Get 15 grams honey
- Prepare 120 grams rolled oats
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Instructions to make Flapjacks ala Maaike:
- Preheat oven to 160°C
- Place the honey, sugar and butter in a saucepan. Heat gently until the butter has melted into the sugar and honey, stir well.
- Cut the apple into cubes
- Put the oats and the apple with the mixture in the saucepan. Stir to coat the oats and apples.
- Pour the mixture into a prepared tin.
- Bake in the oven for 25 minutes or until golden brown. Remove from the oven while the flapjack is still soft. They will harden once cool.
- Place the tin on a wire cooling rack and cut the flapjack into squares. Leave in the tin until completely cold.
See more ideas about Flapjack, Flapjack recipe, Recipes. Delicious and nutritious Coconut Raspberry Flapjacks. These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set before eating. This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat.
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