Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chocolate cupcake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chocolate Cupcake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Chocolate Cupcake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Cupcake:
- Get 1.5 cup all purpose flour
- Take 0.25 cup unsweetened cocoa powder
- Prepare 0.5 teaspoon baking soda
- Prepare 0.5 teaspoon salt
- Make ready 1 cup sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1 tablespoon apple cider vinegar or white vinegar
- Get 6 tablespoon vegetable oil
- Prepare 1 cup water
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap it up with this special food easy chocolate cupcake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
