Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
  1. Prepare Roasted Sweet Potatoes and Radishes
  2. Make ready 10 oz sweet potatoes, 3/4” dice
  3. Make ready 1 bunch radishes, small
  4. Take 2 sprigs fresh thyme
  5. Make ready 2 tbsp olive oil
  6. Make ready 1 Kosher salt, to taste
  7. Prepare 1 Black pepper, to taste
  8. Get Chicken and Apples
  9. Make ready 1 tbsp vegetable oil
  10. Take 1 each apple, 1/2” dice
  11. Prepare 1 small onion
  12. Take 1 clove garlic, minced or chopped finely
  13. Prepare 4 sprigs fresh thyme
  14. Make ready 1/2 cup apple cider
  15. Prepare 2 tsp cider vinegar
  16. Take 8 oz chicken, cooked
  17. Prepare 2 tsp spicy mustard
  18. Prepare 1 tbsp butter
  19. Take 2 tsp Magic Unicorn Salt
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
  1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
  2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
  3. Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
  4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
  5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!

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