DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dutch apple pie - deep dish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In Amsterdam, the apple pie-or appeltaart, as it is called in Dutch-is queen. It's sold in every bakery and featured on every café menu-where it is sometimes the only. When you make it deep dish and add a streusel topping? You guys called me on it and so I'm here today with the full recipe for that awesome Deep Dish Dutch Apple Pie.

DUTCH APPLE PIE - Deep Dish is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. DUTCH APPLE PIE - Deep Dish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Get 8-10 medium apples
  2. Take In Pie: 1 Cup sugar
  3. Prepare 4 tablespoons flour
  4. Take 2 teaspoons ground cinnamon
  5. Take 4 tablespoons lemon juice
  6. Take On top pie: 3/4 cup sugar
  7. Make ready 3/4 cup flour
  8. Make ready 3/4 cup butter

A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. Apple pie doesn't last long in my house. This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping. Serve your apple pie with vanilla ice cream, and watch the rave reviews come in!

Instructions to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping. Serve your apple pie with vanilla ice cream, and watch the rave reviews come in! When apples are in season, I make the most of them by whipping up all kinds of treats. My modern Dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies I've ever tasted! Every time I serve it it gets so many compliments.

So that is going to wrap this up with this exceptional food dutch apple pie - deep dish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!