Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple and Cinnamon Crumble is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Apple and Cinnamon Crumble is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Get 2/3 cup granulated sugar
  3. Prepare 1 teaspoon cinnamon
  4. Take 11 tablespoon unsalted butter, softened and diced
  5. Make ready 1 heaping tablespoon all-purpose flour
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Take 2 tablespoon butter, softened and diced
  8. Get Heavy cream, to serve(optional)
  9. Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Prepare 2 heaping tablespoon light brown sugar
  11. Make ready 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Instructions to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that is going to wrap it up with this special food apple and cinnamon crumble recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!