Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel apple scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caramel Apple Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Apple Scones is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Scones:
- Take Scones: 2 cups all-purpose flour plus more for later
- Take 1/3 cup sugar
- Take 1 tbsp baking powder
- Take 1 tsp ground cinnamon
- Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Make ready 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Get 1/2 cup caramel cubes
- Take 1 cup buttermilk
- Prepare Glaze: 2 Tbsp heavy cream
- Get 1/4 cup sugar
- Make ready 1 Tbsp ground cinnamon
- Make ready 1/4 cup melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that is going to wrap it up with this special food caramel apple scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
