Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sourdough Apple Pancakes 老面苹果小松饼 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Prepare 2 medium size apples of any variety
  2. Prepare 2 Tsp butter
  3. Make ready 1 tsp apple spicy
  4. Take 1/2 cup organic spelt flour
  5. Get 1/4 cup organic oats flour, or any whole grain flour
  6. Make ready 1/4 cup organic AP flour
  7. Make ready 3/4 cup apple cider or water
  8. Make ready 1/2 cup sourdough starter
  9. Make ready 1 tsp baking powder
  10. Make ready 1/2 tsp baking soda
Steps to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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