Easy Chicken Chilli
Easy Chicken Chilli

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken chilli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Chilli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Chilli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken chilli using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Chilli:
  1. Take ground chicken
  2. Get large 28oz cans of tomato purée or crushed tomatoes
  3. Take stewed tomatoes
  4. Take green bell pepper, chopped
  5. Make ready sugar
  6. Get chopped garlic
  7. Get large white or yellow onion
  8. Make ready chilli powder
  9. Make ready chopped celery
  10. Make ready kidney beans
  11. Take ground cumin
Instructions to make Easy Chicken Chilli:
  1. Brown ground chicken in large pot. Halfway through the process, generously salt and pepper, add chopped onion, chopped celery, and chopped green bell pepper.
  2. Add stewed tomatoes only. Separate tomatoes in the pot using large spoon (break the tomatoes into smaller pieces). Cook maximum 2 minutes on medium heat.
  3. Add tomato purée, kidney beans, garlic, sugar, ground cumin, and chilli powder (add more or less to your specific taste). Salt and pepper again to taste.
  4. Add 3/4 of one can (lg 28 oz) of water. Simmer on low 40 minutes. Serve with crackers.

So that’s going to wrap it up with this exceptional food easy chicken chilli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!