Baked Apple Cinnamon Rollups
Baked Apple Cinnamon Rollups

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked apple cinnamon rollups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Apple Cinnamon Rollups is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Apple Cinnamon Rollups is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple Cinnamon Rollups:
  1. Take 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
  2. Take 5 small red apples
  3. Make ready 3/4 stick (6 tbsp) unsalted butter
  4. Get 1/2 cup sugar
  5. Make ready 1 tbsp cinnamon
  6. Make ready 1 cup brown sugar
Instructions to make Baked Apple Cinnamon Rollups:
  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
  4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
  10. Eat while warm. Serve with a cold glass of milk!

So that’s going to wrap this up for this exceptional food baked apple cinnamon rollups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!