AMIEs Pizza with Spicy Salami
AMIEs Pizza with Spicy Salami

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, amies pizza with spicy salami. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

AMIEs Pizza with Spicy Salami is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. AMIEs Pizza with Spicy Salami is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook amies pizza with spicy salami using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Pizza with Spicy Salami:
  1. Prepare 1 quantity pizza dough (homemade or readymade)
  2. Make ready 1 can 400 gr tomato passata
  3. Make ready 180 grams thinly round sliced spicy salami
  4. Make ready 1/4 tsp chili flakes
  5. Take 300 grams buffalo mozzarella, torn
  6. Make ready 1 herbs like basil, oregano, rosemary and tyhme, finely chopped
  7. Make ready 1 small onion, sliced
  8. Get 2 clove garlic, finely chopped
  9. Prepare 1 salt and freshly ground black pepper
  10. Prepare 1 olive oil, extra virgin
  11. Take 1/2 tsp sugar
Instructions to make AMIEs Pizza with Spicy Salami:
  1. Heat the oven to 220ºC (420ºF). Heat two 10-in metal pizza trays in the oven for 25-30 minutes.
  2. Meanwhile, make the sauce. Cook onion and garlic in a saucepan over medium heat, and saute until softened. Add the tomatoe sauce, herbs and sugar. Let it boil. Gently simmer over low heat for 15 minutes, until done. Season with salt and pepper. Set aside.
  3. Remove trays from the oven and brush with oil. Stretch and shape two portions of the dough to fit the pizza trays.
  4. Spread the prepared tomatoe sauce over the pizza bases. Arrange the mozzarella over the top. Scatter the salami neatly and evenly. Sprinkle the chili flakes and drizzle with oil.
  5. Low the heat of the oven to 200ºC. Cook for 8-10 minutes, until golden brown. Remove from the trays and bake on the oven rack for another 5 minutes, until bases are crisp.
  6. Slice, and serve hot.

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