Basil Pesto & Mozarella Chicken Thighs
Basil Pesto & Mozarella Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil pesto & mozarella chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Basil Pesto & Mozarella Chicken Thighs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
  1. Take 1 jar basic Marinara Sauce
  2. Take 6 Boneless Skinless Chicken Thighs
  3. Make ready to taste Salt and Pepper
  4. Take 1 jar Basil Pesto
  5. Take 4 Tomatoes, sliced
  6. Take 1 (8 oz) package sliced Mozarella
  7. Make ready Italian Seasoning
  8. Get Parmesan Cheese
  9. Take Handful fresh Basil, shredded
  10. Get 32 oz Angel Hair Pasta
Steps to make Basil Pesto & Mozarella Chicken Thighs:
  1. Preheat Oven to 350°F
  2. Pour marinara in a 13"x9" baking dish.
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
  4. Spread pesto on each chicken thigh
  5. Cover them with tomatoes, and sprinkle with salt and pepper
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
  9. Toss pasta with fresh basil
  10. Remove chicken from oven (don't forget to shut it off).
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
  12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

So that is going to wrap it up with this special food basil pesto & mozarella chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!