Angel Hair Spaghetti With Vegetables & Ham
Angel Hair Spaghetti With Vegetables & Ham

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, angel hair spaghetti with vegetables & ham. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Angel Hair Spaghetti With Vegetables & Ham is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Angel Hair Spaghetti With Vegetables & Ham is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Prepare 8 oz uncooked dried angel hair pasta
  2. Take 16 oz package frozen broccoli, carrot, cauliflower combination
  3. Take 2 tbsp butter
  4. Take 1 tsp fresh garlic minced
  5. Make ready 2 tbsp all-purpose flour
  6. Get 1 1/4 cups milk
  7. Get 1 cup sour cream
  8. Make ready 1 tsp chicken bouillon
  9. Take 1/2 tsp dry mustard
  10. Make ready 1/2 tsp dried basil
  11. Make ready Tobasco Sauce to taste (optional)
  12. Prepare 8 oz cooked ham cut into julienne strips
  13. Make ready freshly grated Parmesan cheese
Steps to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Cook pasta according to package directions.
  2. Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
  3. Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
  4. Stir in flour until smooth and bubbly. (1 minute)
  5. Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
  6. Stir in vegetables and ham. Remove from heat.
  7. Serve over hot cooked pasta; sprinkle with Parmesan cheese.

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