Chicken Stew - Kerala Style
Chicken Stew - Kerala Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stew - kerala style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stew - Kerala Style is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Stew - Kerala Style is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew - Kerala Style:
  1. Get 250-300 gm chicken on bones, curry cut
  2. Take 1/2 cup raw papaya, cubed
  3. Take 1 carrot, cubed
  4. Get 8-10 beans, cut
  5. Make ready 5-6 mushrooms, diced
  6. Make ready 1/4 cup green peas
  7. Make ready 2 & 1/2 cups thin coconut milk
  8. Prepare 1 cup thick coconut milk
  9. Get 1-2 tbsp. coconut paste
  10. Prepare 2 tbsp. coconut oil
  11. Make ready 1 inch cinnamon stick
  12. Get 3-4 green cardamoms
  13. Take 4-5 cloves
  14. Prepare 1-2 star anise
  15. Take 1-2 bay leaves
  16. Prepare 1 onion, chopped
  17. Get 1 sprig curry leaves
  18. Get 2-3 cloves garlic, chopped
  19. Make ready 1 inch ginger, chopped
  20. Make ready 2 fresh green chilies, slit
  21. Take to taste salt
  22. Get 1/4 tsp. pepper powder
  23. Take 1 tsp. coriander leaves
Steps to make Chicken Stew - Kerala Style:
  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
  3. Add the chicken, veggies and green chilies. Give it a mix.
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

So that’s going to wrap it up for this exceptional food chicken stew - kerala style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!