Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala chicken stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil. Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew. Hope you all had a wonderful Christmas!
Kerala chicken stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kerala chicken stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kerala chicken stew using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala chicken stew:
- Make ready 2 Potatoes
- Make ready 6-7 Chicken cube pieces
- Take 1 Carrot
- Take 1 Onion
- Make ready 3 Green chillies
- Take 1 inch Ginger crushed
- Get as needed Coconut oil
- Make ready 1 cup Coconut milk
- Prepare 2 Cardomam
- Prepare 2 Cloves
- Make ready 1 inch Cinnamon stick
- Get 2 tsp Curry leaves
- Prepare 2 pepper corn
Chicken stew is an indispensable part of Christmas menu in Kerala. Here you go with the delicious Chicken stew is a very delicious and warming meal. The best part is that it is easy to make and you. Kerala Chicken Stew is a very mild yet full of flavours Chicken curry which is cooked in coconut milk and with minimum spices and is traditional recipe from the state of Kerala in India.
Instructions to make Kerala chicken stew:
- Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
- Then add ginger,onion and green chillies to it
- Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
- Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
- Add some coconut oil and curry leaves over the gravy and mix well.
- Serve hot
The best part is that it is easy to make and you. Kerala Chicken Stew is a very mild yet full of flavours Chicken curry which is cooked in coconut milk and with minimum spices and is traditional recipe from the state of Kerala in India. Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut.
So that’s going to wrap this up for this special food kerala chicken stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
