Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, time-saving spicy chicken stew with coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Time-Saving Spicy Chicken Stew with Coconut Milk is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Prepare 300 grams Chicken (chopped into bite-sized pieces)
- Make ready 2 Japanese leek
- Take 1 piece Ginger
- Prepare 400 ml Coconut milk
- Prepare 1/2 tsp Doubanjiang
- Take 1/2 tsp Salt
- Take 1 Vegetable oil
Steps to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
- In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
- Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.
So that is going to wrap it up with this exceptional food time-saving spicy chicken stew with coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
