Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy mushroom and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom and Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Mushroom and Potato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom and Potato Soup:
  1. Get 16 oz sliced baby portobello mushrooms
  2. Make ready 1 stick butter
  3. Take 1/2 cup a/p flour
  4. Take 1 cup dry white wine
  5. Make ready 1 quart chicken stock
  6. Prepare Salt & pepper
  7. Make ready 1 tsp dried thyme
  8. Make ready 1 tsp dried oregano
  9. Make ready 1/4 tsp ground nutmeg
  10. Prepare 1 tsp granulated garlic
  11. Take 4 cups milk
  12. Prepare @ 3 cups Leftover Sage augratin potatoes
  13. Get Topping like bacon, cheese or green onions
Instructions to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

So that is going to wrap this up with this exceptional food creamy mushroom and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!