Easy Potato Cheese Soup
Easy Potato Cheese Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy potato cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Potato Cheese Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Potato Cheese Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Cheese Soup:
  1. Get 2 lb Red potatoes
  2. Make ready 4 cup Chicken broth
  3. Make ready 1 Onion or 1/3 bag of frozen chopped onions
  4. Make ready 1 can Cream of celery soup
  5. Prepare 1 can Cheddar cheese coup
  6. Make ready 1 tsp Garlic powder
  7. Make ready 1 tsp Cayenne pepper (or less to taste)
  8. Prepare 1 tsp Black pepper
  9. Make ready 2 cup Heavy cream
  10. Make ready 1 cup Grated cheddar cheese
  11. Prepare 1/3 cup Hormel cooked bacon pieces and extra for topping
  12. Take 1/4 cup Sour cream (optional) plus extra for topping

Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly.

Instructions to make Easy Potato Cheese Soup:
  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
  5. Add cream. Mix well.
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted. Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl.

So that’s going to wrap it up for this special food easy potato cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!