Eggy cheesy dosa for one
Eggy cheesy dosa for one

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggy cheesy dosa for one. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here the recipie of Cheesy Butter Yummy egg dosaa have a looke and try it in your kitchen. Egg cheese dosa from pai dosa kochi. These Cheesy Baked Eggs are are a great way to start the day!

Eggy cheesy dosa for one is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggy cheesy dosa for one is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook eggy cheesy dosa for one using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggy cheesy dosa for one:
  1. Make ready 1/2 Cup Dosa batter (recipe below)
  2. Prepare 4 Quail eggs
  3. Take Basil Leaves
  4. Get Paprika Roasted
  5. Take Cheese

Pour one full laddle of batter and spread it. Do not make a very thin dosa. I prefer to keep the edges. Cheddar, cherry tomatoes and avocado are the key ingredients in this simple and fun meal-for-one, from BBC Good Food.

Steps to make Eggy cheesy dosa for one:
  1. The recipe for dosa batter is here
  2. Pour and spread the dosa batter in a perfect circle. Lower the heat, else the dosa will get burnt by the time you add all the toppings.
  3. Crack the eggs over the dosa, sprinkle cheese, basill eaves and paprika.
  4. Wait 2 minutes for the eggs to cook through and the cheese to melt. The dosa should be perfectly crispy now.
  5. Don't flip this dosa, unless you want a smashed egg with the yolk cooked through.
  6. Fold, you will notice the cheese will stick and make it pizza-like.
  7. Enjoy!

Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Heat the dosa tawa, pour one ladleful of dosa batter on it, spread nicely as a regular dosa. On top of it, break one egg, add some oil, gun powder, even add sliced onions, green chilies, coriander leaves, tomato slices, add the any type of vegetable korma curry, cook it. Egg Dosa Dosa is always preferred when compared to idly.

So that is going to wrap it up for this exceptional food eggy cheesy dosa for one recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!