Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chokoes soup (lodeh). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chokoes soup (Lodeh) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chokoes soup (Lodeh) is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk.
To get started with this recipe, we have to first prepare a few components. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chokoes soup (Lodeh):
- Make ready 3 chokoes
- Make ready 6 garlic cloves
- Make ready 5 red chillies remove seeds
- Get 1 big red onion
- Prepare 5 candle nuts (sub with macadamias) toasted
- Prepare 3 bay leaves
- Prepare 2 lemongrass- tie into knot
- Make ready 2 cm galangal- thinly slice to release the fragrance
- Prepare 2 tin coconut cream (400ml ea)
- Make ready 2 tbsp chicken stock
- Make ready to taste Salt
- Get 10 Prawns (optional)
- Get 12 Quail eggs (optional)
- Get 1 pc Tempe (optional) - I would definitely use it though
- Get 2 carrots (optional) - thinly slice 3 cm long
Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient.
Instructions to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Chinese Hot and Sour Dumpling Soup. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient.
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