Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg-in-egg π rice ball. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg-in-Egg π Rice Ball is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg-in-Egg π Rice Ball is something that I have loved my entire life. They are fine and they look wonderful.
Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. My friend showed me how to make bacon flake.
To begin with this recipe, we must first prepare a few components. You can cook egg-in-egg π rice ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg-in-Egg π Rice Ball:
- Make ready 100 g block bacon
- Take 1/2 cup sun flower oil
- Make ready 5 boiled quail eggs
- Prepare 1 bowl cooked rice
- Prepare 1 sheet Nori dried seaweed
- Take Mash potato
They're fun to make and are a staple of Japanese lunchboxes (bento). Wash the rice in a mesh strainer until the water runs clear. Bring to a boil over high heat, stirring occasionally. This dish is appealing because it is dead simple.
Steps to make Egg-in-Egg π Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. And it won't be far off from the actual taste. These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks.
So that is going to wrap it up with this exceptional food egg-in-egg π rice ball recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

