Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dahi aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahi aloo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dahi aloo is something which I have loved my whole life. They’re fine and they look fantastic.
Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. Serve dahi wale aloo with chapatis, rotis or steamed rice. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi aloo:
- Make ready 5 boiled potatoes
- Make ready 8 tomato
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Take 1 tsp turmeric
- Prepare 1 tsp black pepper
- Take 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Make ready 1 tsp kasoori methi
- Get 1 tsp cumin powder
- Prepare 1 tsp kitchen king
- Prepare 1 tsp garam masala
- Take leaves Few curry
- Get 1 cup hung curd
- Make ready 1 inch ginger
- Get 4-5 finely chopped garlic
I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo.
Instructions to make Dahi aloo:
- Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
- Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
- Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
- Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
- Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
- Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy
Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with.
So that is going to wrap it up with this special food dahi aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
