Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Linguine with bay scallops, bacon, and tomatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Take 6 slices bacon
  2. Make ready 450 g dry linguine
  3. Take 4 cloves garlic, thinly sliced
  4. Take 1/2 tsp red pepper flakes
  5. Take 1 tbsp tomato paste
  6. Prepare 340 g bay scallops
  7. Make ready 300 g cherry tomatoes
  8. Get Juice of 1/2 lemon
  9. Make ready 1 tbsp unsalted butter
  10. Take Handful fresh Italian parsley, roughly chopped

Cut tomatoes and basil into thin strips; set aside. Rinse scallops with running cold water to remove sand from crevices; pat dry with paper towels. Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor. I added a salad so we would have some veggies with our meal- Iceberg lettuce wedges, campari tomatoes, English cucumber, chopped bacon and ranch.

Steps to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor. I added a salad so we would have some veggies with our meal- Iceberg lettuce wedges, campari tomatoes, English cucumber, chopped bacon and ranch. Linguine with Clams, Bacon, and Tomato. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Linguine with Clams, Bacon and Tomatoes.

So that’s going to wrap this up for this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!