Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna "fonseca style". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lasagna "Fonseca style" is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lasagna "Fonseca style" is something that I have loved my entire life.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro!

To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna "Fonseca style":
  1. Get beef
  2. Prepare 2 lb ground beef (80/20)
  3. Take 1 garlic powder
  4. Take 1 onion powder
  5. Make ready adobo
  6. Prepare 10 piece lasagna pasta
  7. Prepare 1 can marinara sauce of choice
  8. Take 1 bag of shredded cheese of choice
  9. Prepare 1 box cream cheese
  10. Take 2 tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that is going to wrap it up with this exceptional food lasagna "fonseca style" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!