Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, camaron rebosado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in. Cooking camaron rebosado begins with the proper preparation of the shrimps. Pull off the heads, peel off the shells, slit the back and devein.
Camaron Rebosado is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Camaron Rebosado is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have camaron rebosado using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Camaron Rebosado:
- Get 2 lb headless large shrimp, peeled
- Prepare 2 pcs lemon
- Make ready 1 cup flour
- Make ready 2 tbsp corn starch
- Make ready 2 tsp garlic salt
- Take 2 tsp lemon pepper
- Prepare 3 pieces raw eggs, beaten
- Take 3 tbsp fresh milk or half and half
- Prepare 1 cup cooking oil
It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce. These useful spices can be used to cook so many different meals! Camaron rebosado is my family's favorite when it comes to eating prawns. When my kids were growing up, I would make this delicious dish for dinner and my kids would be snacking on it right as I.
Instructions to make Camaron Rebosado:
- Marinate the shrimp in lemon juice for 30 minutes
- Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
- Add the eggs and milk stir until all the ingredients are well distributed
- Heat cooking oil in large pan
- When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
- Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
- Serve with sweet & sour sauce. Share and enjoy.
Camaron rebosado is my family's favorite when it comes to eating prawns. When my kids were growing up, I would make this delicious dish for dinner and my kids would be snacking on it right as I. Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic. Camaron Rebosado is a Filipino style crispy shrimp tempura. Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary.
So that’s going to wrap this up with this special food camaron rebosado recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
