Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken liver adobo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Liver Adobo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Liver Adobo is something which I have loved my entire life.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient. For more recipes, videos and other goodies.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Get 5 pcs chicken liver
- Prepare 3 medium potatoes cut into 6 pieces each
- Make ready 1 big onion cut into cubes
- Take 4 cloves garlic press and chopped
- Make ready 2 bay leaves
- Get 5 pcs whole black pepper
- Prepare 30 ml soy sauce
- Take 10 ml Mirin
- Get 5 cubes Brown sugar
- Make ready 30 ml Rice vinegar
- Take 1/2 cup water
Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Eating livers and innards is an aqcuired taste.
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch.
So that’s going to wrap it up with this exceptional food chicken liver adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
